Indulge in the delightful flavors of our Fennel-Potato Soup with Smoked Salmon, a gluten-free dish that is perfect for any occasion. This creamy and comforting soup is not only easy to prepare but also ready in just 40 minutes, making it an ideal choice for busy weeknights or elegant gatherings. With a serving size of eight, it’s perfect for sharing with family and friends.
The star ingredients, fennel and potatoes, create a rich and aromatic base, while the addition of smoked salmon elevates this dish to a whole new level. The subtle anise flavor of fennel pairs beautifully with the creamy texture of the potatoes, resulting in a soup that is both hearty and refreshing. Each bowl is garnished with vibrant fennel fronds and a sprinkle of smoked salmon, adding a touch of sophistication to your dining experience.
Not only is this soup a feast for the senses, but it also boasts a balanced nutritional profile, with a caloric breakdown that includes 15.67% protein, 29.73% fat, and 54.6% carbohydrates. Whether you’re serving it as a starter, a light snack, or as part of an antipasti spread, this Fennel-Potato Soup is sure to impress your guests and leave them craving more. Dive into this culinary adventure and savor the comforting warmth of this exquisite soup!
