Ferrero Raffaello Coconut Candy Balls

Vegetarian
Ferrero Raffaello Coconut Candy Balls
45 min.
24
224kcal
100%sweetness
3.79%saltiness
22.01%sourness
5.76%bitterness
12.94%savoriness
32.35%fattiness
0%spiciness

Suggestions

These Raffaello Coconut Candy Balls are a delicious and elegant treat that will impress your family and friends. With a creamy texture and a sweet coconut flavor, they make the perfect snack or dessert. The combination of graham cracker crumbs, coconut, and hazelnuts creates a unique and indulgent taste experience. These candy balls are also incredibly easy to make, with just a few simple steps and a short chilling time. You can even make them ahead of time and store them in the refrigerator for a quick and convenient dessert option.

What sets these coconut candy balls apart is the perfect balance of flavors and textures. The graham cracker crumbs add a subtle sweetness and a delightful crunch, while the coconut provides a creamy texture and a tropical twist. The hazelnuts, on the other hand, bring a rich and buttery flavor that complements the other ingredients beautifully. Together, these flavors create a harmonious and indulgent treat that's perfect for any occasion.

Whether you're looking for a special dessert to serve at your next dinner party or a tasty snack to enjoy with your afternoon coffee, these Ferrero Raffaello Coconut Candy Balls are sure to delight your taste buds. So, why not give them a try? They're easy to make, incredibly delicious, and sure to be a hit with anyone who tries them.

Ingredients

  • 1.5 cups graham cracker crumbs 
  • 0.7 cup coconut shredded unsweetened finely
  • 0.8 cup hazelnuts chopped (I prefer the hazelnuts)
  • cup powdered sugar 
  • 0.3 cup milk 
  • tablespoons butter melted
  • 24 servings coconut flakes shredded to cover the cookie ball finely
  • 24 servings coconut flakes shredded to cover the cookie ball finely

Equipment

  • mixing bowl

Directions

  1. In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
  2. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
  3. Cover and chill for one hour.
  4. Shape small bits of the dough into balls and roll them in the coconut flakes.
  5. Put the cookie balls in the refrigerator for at least 2 hours before serving.
  6. You can also store these for a few days in the refrigerator in tightly covered containers.

Nutrition Facts

Calories224kcal
Protein4.36%
Fat70.11%
Carbs25.53%

Properties

Glycemic Index
7.38
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
5.83%

Flavonoids

Cyanidin
0.25mg
Catechin
0.04mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Taste

Sweetness:
100%
Saltiness:
3.79%
Sourness:
22.01%
Bitterness:
5.76%
Savoriness:
12.94%
Fattiness:
32.35%
Spiciness:
0%

Nutrients percent of daily need

Calories:224.2kcal
11.21%
Fat:18.41g
28.32%
Saturated Fat:13.82g
86.36%
Carbohydrates:15.08g
5.03%
Net Carbohydrates:10.85g
3.95%
Sugar:8.04g
8.94%
Cholesterol:2.81mg
0.94%
Sodium:51.52mg
2.24%
Protein:2.58g
5.15%
Manganese:0.85mg
42.59%
Fiber:4.22g
16.89%
Copper:0.25mg
12.31%
Magnesium:29.86mg
7.47%
Phosphorus:70.85mg
7.08%
Iron:1.15mg
6.37%
Selenium:4.36µg
6.23%
Vitamin B6:0.1mg
4.78%
Potassium:161.61mg
4.62%
Vitamin E:0.69mg
4.6%
Zinc:0.66mg
4.4%
Vitamin B1:0.05mg
3.41%
Vitamin B2:0.04mg
2.6%
Vitamin B5:0.23mg
2.26%
Folate:8.72µg
2.18%
Vitamin B3:0.41mg
2.03%
Calcium:17.75mg
1.78%
Source:Foodista