Festive Salad with Chicken and Fruit

Ingredients

• 1  apples chopped
• 2 cups unseasoned bread cubes french ()
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 0.5 cup athenos feta cheese crumbled traditional
• 0.5 cup dressing italian divided kraft
• 1 cup pineapple fresh chopped (1-inch pieces)
• 10 oz torn salad greens mixed

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Toss bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet.
3. Bake 6 to 10 min. or until golden brown; cool.
4. Toss greens with chicken, pineapple, apples and remaining dressing in large bowl.
5. Add bread cubes; mix lightly.
6. Sprinkle with cheese.
7. Serve immediately.