0.5 cup pepper jelly with red jalapeño peppers hot
1 bunch lettuce green
0.8 cup ranch vegetable dip
0.5 cup raspberry preserves red
6 oz cheddar cheese shredded
12 slices turkey breast halved thinly sliced
Equipment
plastic wrap
microwave
Directions
Microwave tortillas on HIGH 10 to 15 seconds, and set aside.
Stir together jelly and preserves.
Spread 2 Tbsp. Ranch dip on 1 side of each tortilla. Top each tortilla with 4 turkey slice halves, and spread with 2 1/2 Tbsp. jelly mixture. Top tortillas evenly with lettuce and cheese.
Roll up tortillas; wrap with plastic wrap. Chill up to 8 hours.
*6 pita rounds may be substituted.
**Shredded Monterey Jack cheese with peppers may be substituted.
