Festive Yule Log "Cake

Ingredients

• 1 oz baker's chocolate white
• 0.3 cup butter softened
• 8 oz philadelphia cream cheese softened
• 14  graham crackers (28 squares)
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 1.5 cups powdered sugar 
• 0.3 cup raspberries fresh
• 4 oz baker's semi-sweet chocolate cooled divided melted
• 5  vanilla wafers 
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended.
2. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
3. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
4. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square.
5. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
6. Run tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries.
7. Cut into diagonal slices to serve.