15 min.
Preparation time Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings Serve: 4 persons
Weight Per Serving: 76g
Price Per Serving: 0.52$
116kcal
Nutrition Calories: 116kcal
Protein: 24.13%
Fat: 69.14%
Carbs: 6.73%
Ingredients 1 tablespoon butter 4 eggs beaten 2 tablespoons feta cheese crumbled 0.3 cup onion chopped 4 servings salt and pepper to taste 0.3 cup tomatoes chopped Equipment Directions Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted. Nutrition Facts Properties Nutrition Score
5.8273913056954%
Flavonoids Nutrients percent of daily need 
