Feta Eggs

Ingredients

• 1 tablespoon butter 
• 4  eggs beaten
• 2 tablespoons feta cheese crumbled
• 0.3 cup onion chopped
• 4 servings salt and pepper to taste
• 0.3 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Melt butter in a skillet over medium heat.
2. Saute onions until translucent.
3. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.