Fettuccine Alfredo

Ingredients

• 0.3 cup butter 
• 4 oz philadelphia cream cheese cubed ()
• 0.5 lb fettuccine barilla uncooked
• 0.1 tsp garlic powder 
• 0.1 tsp ground nutmeg 
• 0.8 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 0.3 tsp pepper white

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
3. Drain pasta; return to pan.
4. Add sauce; toss to evenly coat.
5. Sprinkle with nutmeg.