Fettuccine Alfredo with Chicken

Ingredients

• 1.3 cups chicken broth fat-free reduced-sodium
• 0.5 lb fettuccine barilla uncooked
• 4 tsp flour 
• 0.3 tsp garlic powder 
• 4 oz philadelphia neufchatel cheese cubed ()
• 3 Tbsp parmesan cheese divided grated kraft
• 0.3 tsp pepper 
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• bowl
• frying pan
• whisk

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.
3. Remove from skillet.
4. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.
5. Drain pasta; place in large bowl.
6. Add chicken mixture; toss to coat.
7. Sprinkle with remaining Parmesan.