Fettuccine with Brown Butter and Sage: A Gluten-Free Delight!
Indulge in the exquisite flavors of this gluten-free Fettuccine with Brown Butter and Sage. This delectable dish, perfect for those with dietary restrictions, is a versatile option that can serve as a side dish, antipasti, starter, or snack. With a preparation time of just 45 minutes and servings for four, it's an ideal choice for any occasion.
At the heart of this recipe is a harmonious blend of ingredients: 4.5 tablespoons of butter, an 8.8-ounce package of dried egg fettuccine, 20 fresh sage leaves, 5 tablespoons of grated Parmesan cheese, and 4.5 tablespoons of thawed frozen veal stock. The use of high-quality ingredients, such as De Cecco fettuccine and authentic Parmesan cheese, elevates this dish to a gourmet experience.
The cooking process begins with boiling the pasta to perfection, followed by the creation of the signature brown butter sauce. As the butter melts over medium-low heat, sage leaves are added, infusing the sauce with their earthy aroma and curling edges. The resulting dark amber butter is then combined with veal stock, creating a rich and velvety sauce.
To ensure a smooth and flavorful final product, the pasta is tossed in the brown butter mixture, with additional cooking liquid added as needed. The result is a perfectly coated fettuccine that is seasoned with a touch of salt and pepper. Garnished with fried sage leaves and served with extra Parmesan cheese, this dish is a celebration of simple yet sophisticated Italian cuisine.
For cooking enthusiasts who appreciate the nuances of brown butter, it's worth noting that this recipe leaves the milk solids unstrained. While some recipes call for straining the milk solids to achieve a smoother texture, this recipe embraces the rustic nature of the sauce, allowing the flavors to shine without the risk of burning.
With its enticing balance of protein, fat, and carbs, Fettuccine with Brown Butter and Sage is a dish that will delight your taste buds and impress your guests. So why not give it a try and experience the magic of this gluten-free Italian classic?
