Fettuccine with Homemade Alfredo Sauce

Ingredients

• 8 oz fettuccine barilla uncooked
• 0.1 tsp ground nutmeg 
• 0.3 cup half-and-half 
• 3 Tbsp butter 
• 0.3 cup parmesan cheese grated kraft
• 0.1 tsp pepper 

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package.
2. Drain pasta; return to pan.
3. Add butter; toss until butter is completely melted.
4. Add half-and-half and cheese; mix lightly.
5. Sprinkle with nutmeg and pepper.