Fettuccine with Pesto

Ingredients

• 0.5 cup tightly basil leaves fresh packed
• 1.5 tablespoons chicken broth low-sodium undiluted canned
• 4 ounces fettuccine barilla uncooked
• 1 teaspoon garlic chopped
• 0.5 teaspoon olive oil 
• 1 tablespoon parmesan cheese grated
• 1 tablespoon pinenuts 
• 0.1 teaspoon salt 

Equipment

• food processor
• bowl
• knife

Directions

1. Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.
2. Cook pasta according to package directions, omitting salt and fat; drain.
3. Place pasta in a serving bowl.
4. Add basil mixture, and toss gently.
5. Serve immediately.