45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 159g
Price Per Serving: 1.92$
635kcal
Nutrition
Calories: 635kcal
Protein: 6.73%
Fat: 57.47%
Carbs: 35.8%
Ingredients
- 24 oz biscuits refrigerated cut into quarters
- 0.5 cup butter melted
- 1 teaspoon parsley dried
- 10 oz jalapeño peppers drained sliced
- 1.5 cup mexican-blend cheese shredded
- 0.3 cup mozzarella cheese shredded
Equipment
Directions
- In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat.
- Transfer to an ungreased Bundt pan.
- Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
Nutrition Facts
Properties
Nutrition Score
14.398695512958%
Flavonoids
Nutrients percent of daily need
