Fiesta Chicken Enchiladas

Ingredients

• 1 Tbsp chili powder 
• 2 oz philadelphia neufchatel cheese cubed ()
• 1 large and pepper green red chopped
• 0.8 cup taco bellâ® & chunky salsa thick divided
• 0.8 cup milk four cheese shredded 2% mexican style divided kraft finely
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 6-inch tortillas whole wheat ()

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
3. Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up.
4. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
5. Bake 20 min. or until heated through.