Fiesta Chicken Pasta

Ingredients

• 1 Tbsp chili powder 
• 0.5 cup knudsen cream sour
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp oil 
• 2  pasilla peppers red chopped
• 2 cups rotini pasta uncooked
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.5 cup cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken. Cook and stir 6 min.
4. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
5. Drain pasta. Toss with chicken mixture.
6. Sprinkle with cheese.