Fiesta Fudge Cookies

Health score
1%
Fiesta Fudge Cookies
60 min.
60
219kcal

Suggestions


Indulge your sweet tooth with our delightful Fiesta Fudge Cookies, a treat that promises to bring joy to any gathering! These cookies are not just a dessert; they are a celebration of flavors and textures that will leave your guests craving more. With a rich chocolate base, these cookies are enhanced by the warmth of cinnamon, creating a perfect balance that dances on your palate.

What makes these cookies truly special is the surprise element of white and chocolate-striped candy drops nestled in the center. As they bake, the edges become perfectly chewy while the centers remain soft and fudgy, making each bite a heavenly experience. Whether you're hosting a festive party or simply looking to satisfy your dessert cravings, these cookies are sure to impress.

Ready in just 60 minutes and yielding an impressive 60 servings, Fiesta Fudge Cookies are perfect for sharing with family and friends. The combination of simple ingredients and easy preparation means you can whip up a batch in no time, allowing you to focus on what really matters—enjoying the company of your loved ones. So, gather your ingredients and get ready to bake a batch of these irresistible cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.3 cup butter 
  • oz baker's chocolate unsweetened
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 17.5 oz sugar cookie mix 
  • teaspoon ground cinnamon 
  • 60  chocolate white

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  2. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  3. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls.
  4. Place 2 inches apart on ungreased cookie sheets.
  5. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts

Calories219kcal
Protein3.82%
Fat49.16%
Carbs47.02%

Properties

Glycemic Index
1.81
Glycemic Load
8.74
Inflammation Score
-2
Nutrition Score
3.8895652054445%

Flavonoids

Catechin
1.82mg
Epicatechin
4.02mg

Nutrients percent of daily need

Calories:219.03kcal
10.95%
Fat:13.1g
20.15%
Saturated Fat:7.11g
44.46%
Carbohydrates:28.18g
9.39%
Net Carbohydrates:26.15g
9.51%
Sugar:21.88g
24.31%
Cholesterol:2.25mg
0.75%
Sodium:49.08mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.75mg
6.92%
Protein:2.29g
4.58%
Manganese:0.26mg
13.13%
Copper:0.25mg
12.67%
Magnesium:42.69mg
10.67%
Fiber:2.03g
8.11%
Iron:1.31mg
7.28%
Phosphorus:69.55mg
6.95%
Vitamin B2:0.1mg
5.93%
Zinc:0.76mg
5.04%
Potassium:129.94mg
3.71%
Calcium:29.08mg
2.91%
Selenium:1.99µg
2.85%
Vitamin K:2.09µg
1.99%
Vitamin B1:0.02mg
1.39%
Vitamin B3:0.27mg
1.37%
Vitamin A:62.87IU
1.26%