Fiesta Fudge Cookies

Popular
Health score
1%
Fiesta Fudge Cookies
60 min.
60
219kcal

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Welcome to the delightful world of Fiesta Fudge Cookies, a treat that promises to bring joy to any gathering! These cookies are not just a dessert; they are a celebration of flavors and colors that will captivate your taste buds and impress your guests. With a perfect balance of rich chocolate and the warm spice of cinnamon, each bite is a delightful surprise.

What makes these cookies truly special is their vibrant topping of white and chocolate-striped candy drops, which not only add a pop of color but also a sweet crunch that complements the fudgy texture of the cookie. Whether you're hosting a festive party, a family gathering, or simply indulging in a sweet craving, these cookies are sure to be a hit.

Ready in just 60 minutes and yielding an impressive 60 servings, Fiesta Fudge Cookies are perfect for sharing. The combination of sweetened condensed milk and unsweetened chocolate creates a rich, fudgy base that is both satisfying and delicious. Plus, with only 219 calories per cookie, you can enjoy these treats without the guilt!

So, roll up your sleeves and get ready to bake a batch of these irresistible cookies. Your friends and family will be begging for the recipe, and you’ll be the star of the dessert table!

Ingredients

  • 60  chocolate white
  • 0.3 cup butter 
  • teaspoon ground cinnamon 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • oz baker's chocolate unsweetened

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 350F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  2. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  3. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls.
  4. Place 2 inches apart on ungreased cookie sheets.
  5. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts

Calories219kcal
Protein3.82%
Fat49.16%
Carbs47.02%

Properties

Glycemic Index
1.81
Glycemic Load
8.74
Inflammation Score
-2
Nutrition Score
3.8895652054445%

Flavonoids

Catechin
1.82mg
Epicatechin
4.02mg

Nutrients percent of daily need

Calories:219.03kcal
10.95%
Fat:13.1g
20.15%
Saturated Fat:7.11g
44.46%
Carbohydrates:28.18g
9.39%
Net Carbohydrates:26.15g
9.51%
Sugar:21.88g
24.31%
Cholesterol:2.25mg
0.75%
Sodium:49.07mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.75mg
6.92%
Protein:2.29g
4.58%
Manganese:0.26mg
13.13%
Copper:0.25mg
12.67%
Magnesium:42.69mg
10.67%
Fiber:2.03g
8.11%
Iron:1.31mg
7.28%
Phosphorus:69.55mg
6.95%
Vitamin B2:0.1mg
5.93%
Zinc:0.76mg
5.04%
Potassium:129.94mg
3.71%
Calcium:29.08mg
2.91%
Selenium:1.99µg
2.85%
Vitamin K:2.09µg
1.99%
Vitamin B1:0.02mg
1.39%
Vitamin B3:0.27mg
1.37%
Vitamin A:62.87IU
1.26%