Fiesta Lime Parmesan Halibut

Ingredients

• 0.5 teaspoon thyme leaves dried
• 0.5 clove garlic minced
• 2 servings salt and ground pepper black to taste
• 12 ounce halibut steaks 
• 0.3 cup olive oil or as needed
• 0.5 cup panko bread crumbs 
• 0.3 cup parmesan cheese shredded
• 0.5 teaspoon lime-flavored seasoning blend salt-free to taste mrs dash® (such as Fiesta Lime Seasoning)

Equipment

• oven
• blender
• baking pan

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
3. Arrange the halibut steaks on a baking dish.
4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
5. Blend with enough olive oil to just moisten the panko crumbs.
6. Spoon panko crumb mixture over the halibut.
7. Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.