80 min.
Preparation time
Preparation: 15 min.
Cooking: 65 min.
Gaps: no
Total: 80 min.
Servings
Serve: 8 persons
Weight Per Serving: 203g
Price Per Serving: 1.74$
303kcal
Nutrition
Calories: 303kcal
Protein: 41.68%
Fat: 34.01%
Carbs: 24.31%
Ingredients
- 2 tsp chili powder
- 2 eggs beaten
- 0.8 cup cheddar jack cheese shredded mexican style kraft finely
- 2 lb ground beef lean
- 0.5 cup taco bellâ® & chunky salsa thick divided
- 6 oz stove top stuffing mix for chicken
- 1 cup water
Equipment
Directions
- Heat oven to 375F.
- Mix all ingredients except 1/4 cup salsa and cheese.
- Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
- Bake 1 hour or until done (160F). Top with cheese; bake 5 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
17.42739142024%
Nutrients percent of daily need