Fiesta Meatloaf

Health score
13%
Fiesta Meatloaf
80 min.
8
303kcal

Suggestions

Ingredients

  • tsp chili powder 
  •  eggs beaten
  • 0.8 cup cheddar jack cheese shredded mexican style kraft finely
  • lb ground beef lean
  • 0.5 cup taco bellâ® & chunky salsa thick divided
  • oz stove top stuffing mix for chicken
  • cup water 

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 375F.
  2. Mix all ingredients except 1/4 cup salsa and cheese.
  3. Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
  4. Bake 1 hour or until done (160F). Top with cheese; bake 5 min. or until melted.

Nutrition Facts

Calories303kcal
Protein41.68%
Fat34.01%
Carbs24.31%

Properties

Glycemic Index
3.38
Glycemic Load
0.07
Inflammation Score
-5
Nutrition Score
17.42739142024%

Nutrients percent of daily need

Calories:303kcal
15.15%
Fat:11.17g
17.18%
Saturated Fat:5.13g
32.06%
Carbohydrates:17.97g
5.99%
Net Carbohydrates:16.76g
6.1%
Sugar:2.5g
2.78%
Cholesterol:122.03mg
40.68%
Sodium:577.63mg
25.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.8g
61.59%
Selenium:36.6µg
52.28%
Vitamin B12:2.75µg
45.91%
Zinc:6.56mg
43.77%
Vitamin B3:7.73mg
38.65%
Phosphorus:332.03mg
33.2%
Vitamin B6:0.55mg
27.28%
Vitamin B2:0.38mg
22.18%
Iron:3.9mg
21.69%
Potassium:523.09mg
14.95%
Vitamin B1:0.19mg
12.54%
Folate:49.62µg
12.41%
Calcium:119.55mg
11.96%
Vitamin B5:1.06mg
10.64%
Magnesium:41.37mg
10.34%
Vitamin A:444.11IU
8.88%
Manganese:0.17mg
8.58%
Copper:0.17mg
8.57%
Vitamin E:1.05mg
6.99%
Fiber:1.21g
4.83%
Vitamin D:0.4µg
2.65%
Vitamin K:2.26µg
2.15%