Fig-Walnut Gingerbread Bars

Vegetarian
Gluten Free
Health score
6%
Fig-Walnut Gingerbread Bars
180 min.
16
255kcal

Suggestions


Indulge in the delightful flavors of our Fig-Walnut Gingerbread Bars, a perfect treat for the holiday season or any time you crave a sweet, comforting dessert. These bars combine the warm, spiced essence of gingerbread with the rich sweetness of fig preserves and the satisfying crunch of toasted walnuts, creating a harmonious blend that will tantalize your taste buds.

What makes this recipe even more appealing is that it is both vegetarian and gluten-free, making it a wonderful option for those with dietary restrictions. With just a few simple ingredients, you can whip up a batch of these delicious bars that are sure to impress family and friends alike. The preparation is straightforward, allowing you to enjoy the process of baking without any fuss.

Ready in just 180 minutes, these bars are perfect for gatherings, potlucks, or as a cozy dessert to enjoy at home. Each bite offers a delightful combination of chewy figs, crunchy walnuts, and the warm spices of gingerbread, all topped off with a light dusting of powdered sugar for that extra touch of sweetness. Whether served warm or at room temperature, these Fig-Walnut Gingerbread Bars are a must-try for any dessert lover!

Ingredients

  • 17.5 oz betty limited edition gingerbread cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 11.5 oz let set min. spread 
  • 0.5 cup figs dried chopped
  • tablespoons brown sugar packed
  • 0.5 cup walnut pieces toasted chopped
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 2/3 cup dough. Press remaining dough in bottom of pan.
  3. Bake 15 minutes.
  4. In small bowl, mix preserves, chopped figs and brown sugar.
  5. Spread over partially baked cookie crust. Stir walnuts into reserved dough; crumble over filling.
  6. Bake 30 to 32 minutes or until golden. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan.
  7. Cut into 4 rows by 4 rows.
  8. Sprinkle bars with powdered sugar.

Nutrition Facts

Calories255kcal
Protein4.11%
Fat39.62%
Carbs56.27%

Properties

Glycemic Index
11.63
Glycemic Load
8.39
Inflammation Score
-4
Nutrition Score
12.540434826975%

Flavonoids

Cyanidin
0.14mg
Catechin
0.12mg
Epicatechin
0.04mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:254.51kcal
12.73%
Fat:12.34g
18.99%
Saturated Fat:5.99g
37.42%
Carbohydrates:39.44g
13.15%
Net Carbohydrates:34.16g
12.42%
Sugar:15.55g
17.28%
Cholesterol:25.48mg
8.49%
Sodium:72.74mg
3.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.88g
5.76%
Manganese:5.06mg
252.85%
Iron:6.41mg
35.59%
Calcium:226.21mg
22.62%
Fiber:5.27g
21.09%
Magnesium:50.63mg
12.66%
Copper:0.24mg
11.82%
Vitamin C:9.24mg
11.21%
Vitamin K:9.76µg
9.29%
Vitamin B6:0.16mg
8.08%
Potassium:262.05mg
7.49%
Selenium:4.42µg
6.32%
Phosphorus:61.35mg
6.14%
Zinc:0.91mg
6.09%
Vitamin A:284.28IU
5.69%
Vitamin E:0.85mg
5.67%
Vitamin B2:0.08mg
4.84%
Vitamin B1:0.06mg
4.15%
Vitamin B3:0.78mg
3.9%
Folate:15.23µg
3.81%