Figs Stuffed with Almonds and Chips

Gluten Free
Dairy Free
Health score
1%
Figs Stuffed with Almonds and Chips
45 min.
6
100kcal

Suggestions


Indulge in a delightful culinary experience with our Figs Stuffed with Almonds and Chips, a perfect blend of flavors that will tantalize your taste buds. This gluten-free and dairy-free recipe is not only easy to prepare but also makes for an exquisite antipasti, starter, or snack that will impress your guests at any gathering.

Imagine the sweet, succulent taste of fresh figs, their natural sweetness enhanced by a rich filling of blanched slivered almonds and mini semi-sweet chocolate chips. The addition of orange liqueur adds a sophisticated touch, elevating this dish to a new level of gourmet delight. Each bite offers a harmonious balance of textures and flavors, making it a truly memorable appetizer.

Ready in just 45 minutes, this recipe serves six and is perfect for those looking to enjoy a healthy yet indulgent treat. With only 100 calories per serving, you can savor these delicious stuffed figs without any guilt. Whether you're hosting a dinner party or simply looking for a unique snack to enjoy at home, these Figs Stuffed with Almonds and Chips are sure to be a hit. So, gather your ingredients and get ready to impress with this elegant and flavorful dish!

Ingredients

  • 0.3 cup blanched slivered almonds 
  •  figs fresh
  • 0.5 fluid ounce orange liqueur 
  • tablespoons bittersweet chocolate mini

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. Bake on a cookie sheet for 10 minutes.

Nutrition Facts

Calories100kcal
Protein6.46%
Fat39.17%
Carbs54.37%

Properties

Glycemic Index
10.17
Glycemic Load
4.97
Inflammation Score
-2
Nutrition Score
3.5282608568668%

Flavonoids

Cyanidin
0.25mg
Catechin
0.8mg
Epicatechin
0.25mg
Quercetin
2.73mg

Nutrients percent of daily need

Calories:100.09kcal
5%
Fat:4.44g
6.83%
Saturated Fat:1.31g
8.2%
Carbohydrates:13.85g
4.62%
Net Carbohydrates:11.56g
4.2%
Sugar:10.99g
12.21%
Cholesterol:0.3mg
0.1%
Sodium:2.05mg
0.09%
Alcohol:0.64g
100%
Alcohol %:1.31%
100%
Caffeine:4.94mg
1.65%
Protein:1.65g
3.29%
Manganese:0.21mg
10.66%
Fiber:2.3g
9.18%
Vitamin E:1.15mg
7.69%
Magnesium:29.43mg
7.36%
Copper:0.14mg
7.23%
Potassium:174.74mg
4.99%
Phosphorus:41.79mg
4.18%
Iron:0.65mg
3.61%
Vitamin B2:0.06mg
3.51%
Vitamin B6:0.06mg
3.17%
Calcium:31.24mg
3.12%
Vitamin B1:0.04mg
2.69%
Vitamin K:2.71µg
2.58%
Zinc:0.34mg
2.28%
Vitamin B3:0.4mg
2.01%
Vitamin B5:0.18mg
1.79%
Vitamin A:73.82IU
1.48%
Folate:5.2µg
1.3%
Vitamin C:1mg
1.21%
Source:Allrecipes