Starter & Snack

Filet of Beef Steaks with Horseradish Sauce

Name: Filet of Beef Steaks with Horseradish Sauce
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Ingredients: 6 (2-inch) beef tenderloin steaks; 3 tablespoons butter, divided; 2 tablespoons chopped chives, 8 blades; 2 tablespoons all-purpose flour; 3 rounded tablespoonfuls prepared horseradish, 1/4 cup; 1/2 cup Madeira or other dry sherry, optional; 1 1/2 cups milk; Salt and pepper

28 September 2026

Not yet ratedRate Recipe

Total Time33 Mins

Serves6

Per Serving$0.61

Indulge in the exquisite flavors of Filet of Beef Steaks with Horseradish Sauce, a dish that effortlessly elevates any dining occasion. Whether you're hosting a sophisticated dinner party or simply treating yourself to a luxurious meal, this recipe promises to impress. The tenderloin steaks, known for their melt-in-your-mouth texture, are seared to perfection, creating a beautifully caramelized crust that locks in juices and flavor.

Starter & Snack Father's Day Valentine's Day Beef Steak Beef Tenderloin

Ingredients:

For 6 servings

12 inch beef tenderloin steaks
3 tablespoons butter, divided
2 tablespoons chopped chives, 8 blades
2 tablespoons all-purpose flour
3 tablespoon fuls prepared horseradish, 1/4 cup
½ cup Madeira or other dry sherry, optional
1½ cups milk
6 servings Salt and pepper

Method:

1
Watch how to make this recipe.
2
Preheat oven to 375 degrees F.
3
Season meat with salt and pepper.
4
Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.
5
Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side.
6
Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.
7
In a medium saucepan over medium heat melt 2 tablespoons butter.
8
Combine melted butter with flour and cook a minute longer.
9
Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper.
10
Transfer sauce to a serving dish.
11
Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry.
12
Add remaining tablespoon butter to the pan and pour the drippings over steaks.

About this recipe

The accompanying horseradish sauce adds a delightful kick, balancing the richness of the beef with its zesty notes. Enhanced with fresh chives and a creamy consistency, this sauce transforms a simple steak into a gourmet experience. With a preparation time of just 33 minutes, you can whip up this culinary masterpiece without spending hours in the kitchen.

Each serving is not only delicious but also relatively light, making it suitable for those mindful of their calorie intake. Perfect as an antipasti, starter, or even a snack, this dish is versatile enough to suit various occasions. Whether paired with a glass of dry sherry or enjoyed on its own, Filet of Beef Steaks with Horseradish Sauce is sure to become a favorite in your repertoire. Discover the joy of cooking and delight your guests with this remarkable recipe!

Adapted from Foodnetwork

Kit For This Recipe

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