45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 194g
Price Per Serving: 0.75$
467kcal
Nutrition
Calories: 467kcal
Protein: 4.74%
Fat: 55.17%
Carbs: 40.09%
Ingredients
- 0.3 cup brown sugar packed
- 0.3 cup brown sugar packed
- 2 tablespoons butter
- 2 tablespoons oatmeal cornflakes crushed
- 2 eggs beaten
- 1 cup cup heavy whipping cream
- 0.5 teaspoon salt
- 4 small turnip chopped
Equipment
- bowl
- oven
- pot
- casserole dish
Directions
- Preheat oven to 350 degrees (175 degrees C).
- Bring a pot of salted water to a boil.
- Add turnips; cook until tender but still firm.
- Drain.
- In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
- Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes.
- Bake for 45 to 50 minutes.
Nutrition Facts
Properties
Nutrition Score
10.061739175216%
Nutrients percent of daily need