Fire Roasted Tomato and Feta Pasta with Shrimp

Ingredients

• 0.5 cup feta cheese crumbled
• 14.5 ounce canned tomatoes fire roasted canned
• 1 tablespoon basil fresh chopped
• 3 cloves garlic minced
• 1 tablespoon olive oil 
• 0.5 pound linguine pasta 
• 2 servings salt and pepper to taste
• 12 medium shrimp deveined peeled

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the garlic; cook and stir until fragrant, about 1 minute.
5. Add the shrimp, and cook until opaque, about 3 to 5 minutes.
6. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
7. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.