Fish in Roasted Red Pepper Sauce

Ingredients

• 0.3 cup chicken broth 
• 1 lb filets 
• 2 oz philadelphia cream cheese softened ()
• 0.3 cup flour 
• 2 Tbsp cilantro leaves fresh chopped
• 1 clove garlic peeled
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup onions sliced
• 0.3 cup roasted peppers red

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Coat both sides of fish with flour.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions; cook and stir 5 min. or until crisp-tender.
4. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.
5. Meanwhile, blend cream cheese, red peppers, broth and garlic in blender until well blended.
6. Pour into medium saucepan. Bring to boil on medium-high heat, stirring frequently; simmer on low 5 min., stirring occasionally.
7. Place fish on platter; top with cream cheese sauce and cilantro.