Five-Cheese Skillet Burgers

Ingredients

• 1  eggs 
• 4  hamburger buns 
• 1 cup italian* five cheese blend shredded divided kraft finely
• 1 lb ground beef lean
• 2 Tbsp heinz tomato ketchup 
• 2 tsp lea & perrins worcestershire sauce 
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan

Directions

1. Mix first 5 ingredients.
2. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
3. Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160F).
4. Serve in buns.