Five Food Groups Macaroni Salad

Ingredients

• 1 medium apples cored peeled chopped
• 12 ounce tuna flaked drained canned
• 1 large carrots peeled chopped
• 0.3 cup raisins 
• 1 ounce ranch dressing mix 
• 1 cup creamy salad dressing 
• 0.3 cup cheddar cheese shredded
• 16 ounce tri-color pasta 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, cook for 8 to 10 minutes, until al dente.
3. Drain, and cool.
4. In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.