Five-Spice Roast Chicken

Looking for a simple yet flavorful way to spice up your weeknight dinners? Look no further than this Five-Spice Roast Chicken! This delightful dish is not only gluten-free and dairy-free, but it's also packed with the aromatic flavors of Chinese five-spice powder, making it a standout meal. Ready in just 45 minutes and serving four, it's perfect for a busy family lunch or dinner.

The star of this recipe is the cut-up chicken, which is marinated in a blend of garlic, salt, extra-virgin olive oil, and the secret ingredient - Chinese five-spice powder. This unique spice blend, typically containing ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves, adds an exotic depth of flavor that's hard to resist.

To complement the chicken, a large onion is peeled and cut into wedges, which are arranged in a roasting pan beneath the chicken pieces. As the chicken roasts, it basks in its own juices, infusing the meat with even more flavor. The result is a tender, juicy chicken with a crispy, flavorful skin, and caramelized onions that are sweet and slightly charred.

With a caloric breakdown that leans towards healthy fats and protein, this Five-Spice Roast Chicken makes for a well-rounded main dish. Whether you're a fan of traditional roast chicken or looking to try something new, this recipe is sure to become a staple in your kitchen. So, why not give it a try and let your home be filled with the enticing aromas of a Five-Spice Roast Chicken?