Five-Star Buffalo Chicken Dip

Ingredients

• 8 ounce chicken-flavored crackers 
• 20 ounce meat from a rotisserie chicken chunk drained canned
• 1 bunch celery cleaned cut into 4 inch pieces
• 16 ounce cream cheese softened
• 0.8 cup pepper sauce red hot® (such as Frank's )
• 1 cup ranch dressing 
• 1.5 cups cheddar cheese shredded

Equipment

• frying pan
• slow cooker

Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
2. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
3. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
4. Serve with celery sticks and crackers.