Flank Steak and Red Onion: A Gluten-Free, Dairy-Free Delight
Looking for a quick, delicious, and gluten-free main dish that's perfect for lunch or dinner? Look no further! This Flank Steak and Red Onion recipe is a mouth-watering combination that's sure to impress. With dairy-free ingredients and ready in just 35 minutes, it's a fantastic option for those with dietary restrictions or anyone in a hurry.
This recipe serves four and clocks in at a modest 197 calories per serving, making it a guilt-free indulgence. The star of the show is the flavorful flank steak, seasoned to perfection with extra-virgin olive oil, coarse salt, and freshly ground pepper. Paired with the sweet, smoky flavor of grilled red onions, this dish is a symphony of tastes and textures that will have your taste buds dancing.
Cooking this meal is a breeze, requiring only a simple grill for that irresistible charred flavor. First, you'll master the art of grilling the flank steak to medium-rare perfection, then move on to grilling the red onions to tender, caramelized goodness. The result? A main course that's as beautiful as it is tasty, making it a standout choice for any occasion.
So why wait? Dive into this gluten-free, dairy-free culinary adventure and enjoy a meal that's as good for you as it is delicious. Your taste buds, and your waistline, will thank you!
