Flat-Bottom Fruit Pie

Ingredients

• 0.5 cup blueberries fresh
• 1 tsp cinnamon sugar 
• 1.3 cups half-and-half 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 large peaches fresh sliced
• 0.5 cup raspberries fresh
• 1  ready-to-use pie crust refrigerated
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 450F.
2. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.
3. Bake 8 to 10 min. or until lightly browned; cool completely.
4. Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
5. Spread pudding mixture onto crust just before serving; top with fruit.