Flat Iron Steak with Three Pepper Rub: A Flavorful and Gluten-Free Delight
Indulge in the smoky, spicy goodness of our Flat Iron Steak with Three Pepper Rub, a mouth-watering recipe that promises to elevate your lunch or dinner experience. This gluten-free and dairy-free main course is not only perfect for those with dietary restrictions but also a fantastic option for anyone craving a hearty and flavorful meal.
With a prep time of just 15 minutes and a total cooking time of 135 minutes, this recipe is designed to be both easy to follow and deeply satisfying. Each serving, ideal for six persons, comes in at a moderate 279 calories, making it a guilt-free treat that won't compromise your diet goals.
The star of this recipe is the Flat Iron Steak, rubbed with a unique blend of spices including brown sugar, chipotle chile powder, chili powder, and smoked paprika. The marinating process, which can last from 2 to 8 hours, ensures that the steak absorbs all the flavors, resulting in a tender and juicy texture. The grill adds a smoky char and seals in the flavors, making every bite a delightful explosion of taste.
Whether you're a seasoned chef or a cooking enthusiast looking to impress, the Flat Iron Steak with Three Pepper Rub is a recipe you'll want to add to your repertoire. It's more than just a meal; it's an experience that celebrates the art of grilling and the joy of sharing a delicious meal with loved ones. So, grab your ingredients, preheat your grill, and get ready to savor the flavors of this unforgettable dish.
