Flawless Chocolate Fudge

Gluten Free
Flawless Chocolate Fudge
60 min.
16
291kcal
100%sweetness
0.67%saltiness
0%sourness
0%bitterness
0%savoriness
21.55%fattiness
0%spiciness

Suggestions

This Flawless Chocolate Fudge recipe truly lives up to its name. It's a dessert that's not only incredibly delicious but also surprisingly easy to make. With a creamy, melt-in-your-mouth texture and a deep, rich chocolate flavor, it's a treat that's sure to impress. The best part? It requires just a handful of simple ingredients and a few simple steps to create this decadent dessert.

Imagine biting into a perfectly soft and creamy piece of fudge, with a flavor that's both indulgent and well-balanced. The semi-sweet chocolate chips and marshmallow creme create a depth of flavor that's simply irresistible. And the addition of evaporated milk and butter gives it a creamy texture that's truly flawless. This fudge is perfect for any occasion, whether you're treating yourself or sharing with friends and family. It's a dessert that's sure to be a hit with chocolate lovers everywhere.

Not only is this fudge absolutely mouthwatering, but it's also a gluten-free treat, making it accessible to those with gluten sensitivities. It's a dessert that everyone can enjoy together. So, if you're looking for a show-stopping dessert that's both easy to make and incredibly tasty, this Flawless Chocolate Fudge is the perfect choice. It's a recipe that you'll want to keep coming back to, and one that's sure to become a favorite in your household.

Ingredients

  • teaspoons butter 
  • 0.8 cup evaporated milk fat free
  • 0.8 teaspoon kosher salt 
  • ounces marshmallow creme 
  • 12 ounces semi chocolate chips 
  • 2.3 cups sugar 
  • 0.8 teaspoon vanilla extract 

Equipment

  • frying pan

Directions

  1. Combine first five ingredients, stirring over low heat until blended.Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
  2. Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.

Nutrition Facts

Calories291kcal
Protein2.83%
Fat29.02%
Carbs68.15%

Properties

Glycemic Index
7.51
Glycemic Load
19.63
Inflammation Score
-2
Nutrition Score
3.8708695652174%

Taste

Sweetness:
100%
Saltiness:
0.67%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
21.55%
Spiciness:
0%

Nutrients percent of daily need

Calories:290.56kcal
14.53%
Fat:9.64g
14.82%
Saturated Fat:5.55g
34.67%
Carbohydrates:50.91g
16.97%
Net Carbohydrates:49.21g
17.89%
Sugar:44.71g
49.68%
Cholesterol:6.05mg
2.02%
Sodium:127.97mg
5.56%
Caffeine:18.29mg
6.1%
Protein:2.11g
4.22%
Manganese:0.28mg
14.21%
Copper:0.27mg
13.47%
Magnesium:40.29mg
10.07%
Phosphorus:79.42mg
7.94%
Iron:1.38mg
7.68%
Fiber:1.7g
6.8%
Potassium:157.36mg
4.5%
Calcium:44.53mg
4.45%
Zinc:0.66mg
4.39%
Selenium:2.23µg
3.19%
Vitamin B2:0.05mg
3.15%
Vitamin K:1.65µg
1.57%
Vitamin B5:0.14mg
1.4%
Vitamin A:54.48IU
1.09%
Vitamin E:0.16mg
1.06%
Vitamin B3:0.2mg
1.01%
Source:Foodista