Florentine Cookies

Florentine Cookies
3000 min.
36
65kcal

Suggestions


Indulge in the delightful world of Florentine Cookies, a treat that perfectly balances the rich flavors of almonds and chocolate with a hint of citrus zest. These cookies are not just a dessert; they are a celebration of textures and tastes that will leave your taste buds dancing with joy. With a crispy exterior and a chewy center, each bite offers a satisfying crunch from the sliced almonds, complemented by the smooth, decadent drizzle of bittersweet chocolate.

What makes these cookies truly special is their versatility. Whether you're hosting a gathering, looking for a sweet addition to your afternoon tea, or simply craving a delicious homemade treat, Florentine Cookies are the perfect choice. The bright notes of orange zest elevate the flavor profile, making them a refreshing option that stands out among traditional desserts.

With a preparation time that allows you to savor the process, these cookies are easy to make and even easier to share. Imagine the smiles on your friends' and family’s faces as they enjoy these delightful confections, each one a little piece of art. So, roll up your sleeves and get ready to create a batch of these irresistible Florentine Cookies that are sure to impress and satisfy everyone’s sweet tooth!

Ingredients

  • 1.3 cups almonds sliced
  • ounces chocolate chips 
  • 0.3 cup plus light
  • 0.3 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • tablespoon cup heavy whipping cream 
  • 2.5 teaspoons orange zest finely grated (from 2 medium oranges)
  • 0.3 teaspoon salt fine
  • tablespoons butter unsalted cut into 4 pieces ()

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • wooden spoon
  • microwave
  • spatula

Directions

  1. Heat the oven to 350°F and arrange the racks to divide the oven into thirds. Line 2 baking sheets with parchment paper; set aside.
  2. Place the almonds, flour, and zest in a medium bowl and toss with a rubber spatula or wooden spoon to combine; set aside.
  3. Place the sugar, butter, corn syrup, cream, and salt in a small saucepan over medium heat, stir to combine, and bring to a boil.
  4. Remove the pan from the heat, add the almond mixture, and stir to combine.Drop heaping teaspoons of the batter at least 3 inches apart onto the prepared baking sheets, 6 per sheet. Using a rubber spatula, pat the batter out into 2-inch-wide circles, spreading the almonds into an even single layer.
  5. Place both sheets in the oven and bake for 5 minutes. Rotate the baking sheets front to back and top to bottom and bake until the florentines are light golden brown around the edges, about 4 to 5 minutes more.
  6. Remove from the oven to wire racks and let the cookies cool on the baking sheets for 2 minutes. Carefully remove the florentines from the baking sheets with a thin metal spatula, transfer to the wire racks, and cool completely. Repeat with the remaining batter—you can reuse the baking sheets and parchment while still warm. Reserve the parchment sheets for drizzling the chocolate over the cooled cookies, if using.
  7. Place the cooled cookies on the reserved parchment sheets. Melt the chocolate chips in a small saucepan over low heat. (Alternatively, melt the chocolate chips in the microwave in short increments to avoid burning the chocolate.) Dip a fork into the chocolate and drizzle it over the florentines in a zigzag pattern.
  8. Let the cookies sit until the chocolate has set, about 30 minutes. Store the florentines in an airtight container for up to 5 days.

Nutrition Facts

Calories65kcal
Protein6.21%
Fat53.39%
Carbs40.4%

Properties

Glycemic Index
4.84
Glycemic Load
2.15
Inflammation Score
-1
Nutrition Score
1.5113043422284%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:65.2kcal
3.26%
Fat:4.01g
6.18%
Saturated Fat:1.93g
12.07%
Carbohydrates:6.84g
2.28%
Net Carbohydrates:6.28g
2.28%
Sugar:4.9g
5.44%
Cholesterol:3.85mg
1.28%
Sodium:21.34mg
0.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Vitamin E:0.91mg
6.05%
Manganese:0.08mg
4.18%
Vitamin B2:0.05mg
2.83%
Magnesium:10.06mg
2.52%
Fiber:0.56g
2.23%
Phosphorus:20.92mg
2.09%
Copper:0.04mg
2.02%
Calcium:19.48mg
1.95%
Zinc:0.23mg
1.54%
Potassium:45.41mg
1.3%
Vitamin B1:0.02mg
1.22%
Iron:0.2mg
1.12%
Vitamin B3:0.2mg
1.01%
Source:Chow