Florentine Spaghetti

Ingredients

• 1.5 cups n' lively cottage cheese light
• 10 oz pkt spinach frozen thawed drained chopped well
• 1 lb ground beef 
• 8 oz deli deluxe mozzarella cheese kraft
• 2 Tbsp parmesan cheese grated kraft
• 8 oz spaghetti classics tangy spaghetti dinner italian kraft
• 6 oz tomato paste canned
• 1.5 cups water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350F. Prepare Spaghetti as directed on pkg. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in the Herb-Spice
2. Mix, tomato paste and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
3. Place half of the spaghetti in 12x8-inch baking dish; cover with layers of half each of the meat sauce, cottage cheese, spinach and mozzarella cheese. Repeat all layers.
4. Sprinkle with the Parmesan cheese.
5. Bake 20 to 25 min. or until heated through.