190 min.
Preparation time
Preparation: 10 min.
Cooking: 180 min.
Gaps: no
Total: 190 min.
Servings
Serve: 12 persons
Weight Per Serving: 51g
Price Per Serving: 0.47$
169kcal
Nutrition
Calories: 169kcal
Protein: 4.85%
Fat: 58.38%
Carbs: 36.77%
Ingredients
- 8 oz philadelphia cream cheese softened
- 0.3 cup baker's angel flake coconut toasted
- 0.3 cup sugar
- 12 vanilla wafers
- 8 oz cool whip whipped topping divided thawed
Equipment
Directions
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended.
- Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts
Properties
Nutrition Score
1.8082608670482%
Nutrients percent of daily need