Fluffy 2-Step Cheesecake Minis

Fluffy 2-Step Cheesecake Minis
190 min.
12
169kcal

Suggestions

Ingredients

  • oz philadelphia cream cheese softened
  • 0.3 cup baker's angel flake coconut toasted
  • 0.3 cup sugar 
  • 12  vanilla wafers 
  • oz cool whip whipped topping divided thawed

Equipment

  • bowl
  • blender
  • muffin liners

Directions

  1. Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended.
  2. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  3. Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts

Calories169kcal
Protein4.85%
Fat58.38%
Carbs36.77%

Properties

Glycemic Index
14.51
Glycemic Load
7.47
Inflammation Score
-2
Nutrition Score
1.8082608670482%

Nutrients percent of daily need

Calories:169.28kcal
8.46%
Fat:11.18g
17.2%
Saturated Fat:7.31g
45.68%
Carbohydrates:15.84g
5.28%
Net Carbohydrates:15.47g
5.63%
Sugar:12.74g
14.16%
Cholesterol:19.53mg
6.51%
Sodium:97.78mg
4.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Vitamin A:267.81IU
5.36%
Vitamin B2:0.08mg
4.54%
Phosphorus:40.38mg
4.04%
Selenium:2.44µg
3.49%
Calcium:32.27mg
3.23%
Manganese:0.05mg
2.55%
Vitamin B1:0.03mg
2.29%
Folate:7.71µg
1.93%
Vitamin E:0.26mg
1.77%
Potassium:58.8mg
1.68%
Fiber:0.37g
1.49%
Vitamin B12:0.08µg
1.32%
Vitamin B5:0.12mg
1.22%
Magnesium:4.62mg
1.15%
Vitamin B3:0.2mg
1.01%