Fluffy 2-Step Easter Cheesecake

Health score
1%
Fluffy 2-Step Easter Cheesecake
190 min.
8
309kcal

Suggestions

Ingredients

  • oz philadelphia cream cheese softened
  • oz ready-to-use graham cracker crumb crust 
  • 16  gourmet jelly beans 
  • 0.3 cup sugar 
  • oz cool whip whipped topping thawed

Equipment

  • bowl
  • whisk

Directions

  1. Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
  2. Refrigerate 3 hours or until set. Top with jelly beans just before serving.

Nutrition Facts

Calories309kcal
Protein4.72%
Fat54.13%
Carbs41.15%

Properties

Glycemic Index
12.14
Glycemic Load
6.24
Inflammation Score
-3
Nutrition Score
4.0230434666509%

Nutrients percent of daily need

Calories:308.83kcal
15.44%
Fat:18.77g
28.87%
Saturated Fat:9.99g
62.46%
Carbohydrates:32.1g
10.7%
Net Carbohydrates:31.69g
11.52%
Sugar:21.32g
23.69%
Cholesterol:29.2mg
9.73%
Sodium:210.66mg
9.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Manganese:0.28mg
13.89%
Vitamin B2:0.14mg
8.11%
Vitamin A:401.93IU
8.04%
Phosphorus:76.27mg
7.63%
Vitamin K:6.14µg
5.85%
Calcium:53.94mg
5.39%
Selenium:3.74µg
5.35%
Vitamin E:0.78mg
5.19%
Folate:17.22µg
4.31%
Vitamin B3:0.74mg
3.69%
Iron:0.62mg
3.44%
Vitamin B1:0.05mg
3.43%
Zinc:0.44mg
2.92%
Copper:0.06mg
2.82%
Potassium:90.99mg
2.6%
Magnesium:9.47mg
2.37%
Vitamin B5:0.2mg
2%
Vitamin B12:0.12µg
1.98%
Vitamin B6:0.04mg
1.89%
Fiber:0.41g
1.63%