Fluffy Cheesecake Dessert

Fluffy Cheesecake Dessert
20 min.
16
319kcal

Suggestions


Indulge in the delightful experience of making a Fluffy Cheesecake Dessert that is sure to impress your family and friends! This no-bake cheesecake is not only incredibly easy to prepare, but it also comes together in just 20 minutes, making it the perfect treat for any occasion. With a creamy filling that combines the rich flavors of cream cheese and the sweetness of miniature marshmallows, every bite is a heavenly delight.

The addition of fresh orange juice adds a refreshing citrus twist that perfectly balances the richness of the cheesecake, while the crushed vanilla wafers create a buttery crust that adds a satisfying crunch. Topped with a light and airy whipped topping, this dessert is a feast for the senses, both in taste and texture.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, this Fluffy Cheesecake Dessert is a crowd-pleaser that serves up to 16 people. With each serving containing just 319 calories, you can enjoy this decadent treat without the guilt. So, gather your ingredients and get ready to whip up a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter melted
  • 16 ounces cream cheese softened
  • cups marshmallows miniature
  • 0.3 cup orange juice 
  • 2.5 cups vanilla wafers crushed ( 75 wafers)
  • 12 ounces non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.
  2. In a large bowl, beat cream cheese.
  3. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.
  4. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan.
  5. Spoon cream cheese filling over crust.
  6. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.

Nutrition Facts

Calories319kcal
Protein4.18%
Fat59.06%
Carbs36.76%

Properties

Glycemic Index
16.66
Glycemic Load
16.33
Inflammation Score
-4
Nutrition Score
2.9800000339746%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.62mg
Naringenin
0.11mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:319.19kcal
15.96%
Fat:21.32g
32.79%
Saturated Fat:12.76g
79.77%
Carbohydrates:29.85g
9.95%
Net Carbohydrates:29.59g
10.76%
Sugar:19.15g
21.28%
Cholesterol:44.48mg
14.83%
Sodium:229.08mg
9.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.78%
Vitamin A:584.07IU
11.68%
Vitamin B2:0.13mg
7.53%
Vitamin B1:0.09mg
5.87%
Phosphorus:56.87mg
5.69%
Folate:20.2µg
5.05%
Selenium:3.24µg
4.62%
Calcium:45.24mg
4.52%
Vitamin E:0.52mg
3.45%
Vitamin C:2.58mg
3.13%
Vitamin B3:0.53mg
2.64%
Potassium:85.99mg
2.46%
Vitamin B12:0.12µg
1.95%
Vitamin B5:0.18mg
1.8%
Vitamin K:1.78µg
1.69%
Magnesium:5mg
1.25%
Zinc:0.18mg
1.18%
Vitamin B6:0.02mg
1.14%
Copper:0.02mg
1.08%
Fiber:0.26g
1.05%
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