Fluffy Key Lime Pie (lighter )

Health score
3%
Fluffy Key Lime Pie (lighter )
90 min.
8
362kcal

Suggestions


Indulge in the refreshing taste of our Fluffy Key Lime Pie, a lighter twist on a classic dessert that will transport your taste buds straight to a tropical paradise. Perfect for warm weather gatherings or as a delightful end to any meal, this pie combines the zesty flavor of Key limes with a creamy, airy texture that is simply irresistible.

What sets this recipe apart is its balance of flavors and textures. The buttery, crumbly graham cracker crust provides a perfect contrast to the smooth and tangy filling, while the addition of fat-free whipped topping lightens the overall dish without sacrificing taste. With just 362 calories per serving, you can enjoy a slice (or two!) without the guilt.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, this Fluffy Key Lime Pie is sure to impress your guests. Its vibrant color and refreshing flavor make it a standout dessert that’s as beautiful as it is delicious. Plus, it’s easy to prepare, requiring only 90 minutes from start to finish, allowing you to spend more time enjoying the company of friends and family.

So, gather your ingredients and get ready to whip up this delightful dessert that’s bound to become a favorite in your household. Your taste buds will thank you!

Ingredients

  • 1.5 cups graham crackers crushed finely (20 squares)
  • 0.3 cup butter melted
  • tablespoons sugar 
  • 14 oz condensed milk sweetened canned
  • 0.5 cup juice of lime 
  • oz cool whip fat-free frozen thawed

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate.
  2. Bake 8 to 10 minutes or until golden brown; cool.
  3. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  4. Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts

Calories362kcal
Protein6.58%
Fat36.53%
Carbs56.89%

Properties

Glycemic Index
25.64
Glycemic Load
28.7
Inflammation Score
-4
Nutrition Score
7.0404347660749%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:362.16kcal
18.11%
Fat:15.06g
23.17%
Saturated Fat:5.38g
33.63%
Carbohydrates:52.78g
17.59%
Net Carbohydrates:52.03g
18.92%
Sugar:40.15g
44.61%
Cholesterol:21.4mg
7.13%
Sodium:284.16mg
12.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.1g
12.21%
Vitamin B2:0.43mg
25.23%
Calcium:189.85mg
18.98%
Phosphorus:183.18mg
18.32%
Selenium:8.24µg
11.76%
Vitamin B12:0.65µg
10.79%
Vitamin A:527.96IU
10.56%
Vitamin B1:0.13mg
8.65%
Potassium:266.3mg
7.61%
Vitamin C:5.85mg
7.09%
Magnesium:26.62mg
6.65%
Zinc:0.89mg
5.96%
Folate:19.65µg
4.91%
Iron:0.82mg
4.53%
Vitamin B3:0.87mg
4.34%
Vitamin B6:0.08mg
4.18%
Vitamin B5:0.4mg
3.99%
Fiber:0.75g
2.99%
Vitamin E:0.43mg
2.88%
Copper:0.02mg
1.11%