Fluffy Peppermint Pie

Health score
2%
Fluffy Peppermint Pie
355 min.
8
623kcal

Suggestions


Indulge in the delightful taste of our Fluffy Peppermint Pie, a dessert that perfectly captures the essence of the holiday season while being a treat for any occasion. This luscious pie combines the rich flavors of chocolate and peppermint, creating a harmonious blend that will tantalize your taste buds and leave you craving more. With a creamy filling made from melted marshmallows and whipped cream, every bite is a cloud of sweetness that melts in your mouth.

The crust, made from chocolate wafer cookie crumbs, adds a satisfying crunch that beautifully contrasts the fluffy filling. Topped with crushed hard peppermint candies, this pie not only looks stunning but also offers a refreshing burst of minty flavor that will invigorate your palate. Whether you're hosting a festive gathering or simply looking to satisfy your sweet tooth, this pie is sure to impress your guests and family alike.

With a preparation time of just under six hours, including freezing, this dessert is well worth the wait. Each slice is a celebration of flavors and textures, making it a perfect ending to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will become a cherished favorite in your home. Enjoy the magic of the season with every delicious bite of this Fluffy Peppermint Pie!

Ingredients

  • 0.3 cup butter melted
  • 1.5 cups chocolate wafer crumbs 
  • 30 large marshmallows 
  • 0.3 cup peppermint candies hard crushed
  • teaspoons peppermint extract 
  • drops food coloring red
  • tablespoons sugar 
  • 14 ounces condensed milk sweetened canned
  • cups whipping cream (heavy)

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
  2. Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
  3. Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

Nutrition Facts

Calories623kcal
Protein4.75%
Fat48.96%
Carbs46.29%

Properties

Glycemic Index
38.89
Glycemic Load
42.17
Inflammation Score
-7
Nutrition Score
8.4226087279942%

Nutrients percent of daily need

Calories:622.91kcal
31.15%
Fat:34.55g
53.16%
Saturated Fat:18.5g
115.62%
Carbohydrates:73.49g
24.5%
Net Carbohydrates:72.75g
26.45%
Sugar:58.41g
64.9%
Cholesterol:84.52mg
28.17%
Sodium:288.89mg
12.56%
Alcohol:0.34g
100%
Alcohol %:0.25%
100%
Protein:7.54g
15.07%
Vitamin A:1263.38IU
25.27%
Vitamin B2:0.38mg
22.27%
Phosphorus:191.54mg
19.15%
Calcium:189.73mg
18.97%
Selenium:10.79µg
15.41%
Potassium:290.52mg
8.3%
Manganese:0.15mg
7.71%
Magnesium:29.05mg
7.26%
Vitamin D:1.05µg
7.01%
Copper:0.14mg
6.88%
Vitamin B1:0.1mg
6.68%
Vitamin E:1mg
6.65%
Vitamin B5:0.61mg
6.11%
Iron:1.06mg
5.88%
Zinc:0.85mg
5.67%
Vitamin B12:0.34µg
5.66%
Folate:18.04µg
4.51%
Vitamin B3:0.77mg
3.85%
Fiber:0.74g
2.96%
Vitamin B6:0.06mg
2.93%
Vitamin K:2.71µg
2.58%
Vitamin C:1.66mg
2.01%