Fluffy Pink Lemonade Dessert with Pretzel Crust

Fluffy Pink Lemonade Dessert with Pretzel Crust
195 min.
12
345kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweet and tangy flavors with our Fluffy Pink Lemonade Dessert with Pretzel Crust. This refreshing dessert is not only a feast for the eyes with its vibrant pink hue, but it also offers a unique twist with a crunchy pretzel crust that adds a satisfying texture to every bite. Imagine the creamy, fluffy filling made with luscious cream cheese and zesty pink lemonade, all topped with a light and airy whipped topping that melts in your mouth.

Perfect for summer gatherings, birthday parties, or simply as a sweet escape on a warm day, this dessert is sure to impress your family and friends. With a preparation time of just under three hours, including chilling, you can easily whip it up ahead of time and let it set in the fridge while you focus on other party preparations. Each serving is a delightful combination of flavors and textures, making it a memorable addition to any meal.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The vibrant pink lemonade flavor will transport you to sunny days, while the pretzel crust adds a surprising crunch that keeps everyone coming back for more. So gather your ingredients and get ready to create a dessert that will be the star of your next gathering!

Ingredients

  • 0.5 cup butter melted
  • oz cream cheese 
  • boxes chocolate pudding white instant (4-serving size each)
  • slices optional: lemon cut into fourths
  • 12 oz lemonade concentrate frozen thawed canned
  • oz pretzels 
  • 0.3 cup sugar 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 350F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
  2. Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish.
  3. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
  4. Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated.
  5. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth.
  6. Spread over crust.
  7. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
  8. Cut dessert into squares.
  9. Garnish each serving with lemon.

Nutrition Facts

Calories345kcal
Protein3.64%
Fat44.49%
Carbs51.87%

Properties

Glycemic Index
17.13
Glycemic Load
9.24
Inflammation Score
-4
Nutrition Score
3.9226087020791%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.16mg
Luteolin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:345.03kcal
17.25%
Fat:17.39g
26.75%
Saturated Fat:7.71g
48.18%
Carbohydrates:45.6g
15.2%
Net Carbohydrates:44.6g
16.22%
Sugar:33.03g
36.7%
Cholesterol:19.47mg
6.49%
Sodium:510mg
22.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.2g
6.39%
Vitamin A:606.26IU
12.13%
Manganese:0.15mg
7.65%
Phosphorus:62.08mg
6.21%
Vitamin B2:0.11mg
6.18%
Folate:22µg
5.5%
Vitamin C:4.24mg
5.14%
Selenium:3.04µg
4.34%
Vitamin E:0.63mg
4.21%
Calcium:41.24mg
4.12%
Copper:0.08mg
4.04%
Fiber:1g
3.99%
Iron:0.71mg
3.94%
Magnesium:15.28mg
3.82%
Vitamin B1:0.06mg
3.78%
Potassium:128.14mg
3.66%
Vitamin B3:0.61mg
3.03%
Zinc:0.32mg
2.15%
Vitamin B5:0.19mg
1.85%
Vitamin B6:0.03mg
1.51%
Vitamin K:1.56µg
1.49%
Vitamin B12:0.09µg
1.48%