Fluffy Strawberry Pie with Pretzel Crust

Health score
1%
Fluffy Strawberry Pie with Pretzel Crust
570 min.
8
424kcal

Suggestions


Indulge in the delightful combination of sweet and salty with our Fluffy Strawberry Pie featuring a unique pretzel crust. This dessert is not just a treat for the taste buds; it’s a feast for the eyes as well. The contrast of the crunchy pretzel base with the light, airy strawberry filling creates a texture that is simply irresistible. Perfect for summer gatherings or special occasions, this pie is sure to impress your guests and leave them asking for seconds.

Imagine the vibrant red strawberries nestled in a fluffy, creamy filling, all resting on a buttery pretzel crust that adds a surprising twist to the traditional pie. The zesty lime juice and peel enhance the flavor profile, giving each bite a refreshing zing that balances the sweetness of the strawberries. With a preparation time of just 570 minutes, including chilling, this pie is worth the wait. It serves eight, making it an ideal choice for family gatherings or dinner parties.

Not only is this Fluffy Strawberry Pie a visual masterpiece, but it also boasts a caloric breakdown that allows you to enjoy dessert without the guilt. With a rich flavor and a light texture, it’s the perfect way to celebrate any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of your meal!

Ingredients

  • 0.5 cup butter melted
  • 0.3 cup granulated sugar 
  • 0.3 cup juice of lime 
  • teaspoon lime zest grated
  • 0.8 cup powdered sugar 
  • 1.3 cups pretzels crushed
  • cups strawberries crushed
  • package strawberry gelatin (4-serving size)
  • 0.8 cup water boiling
  • 1.5 cups whipping cream (heavy)

Equipment

  • bowl
  • hand mixer

Directions

  1. In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  2. In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
  3. Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture.
  4. Pour into crust.
  5. Refrigerate about 8 hours or until set.
  6. Garnish with chocolate-covered strawberries. Store covered in refrigerator.

Nutrition Facts

Calories424kcal
Protein3.45%
Fat57.99%
Carbs38.56%

Properties

Glycemic Index
28.14
Glycemic Load
13.18
Inflammation Score
-7
Nutrition Score
6.4834782507109%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.17mg
Hesperetin
0.79mg
Naringenin
0.13mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.44mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:423.52kcal
21.18%
Fat:28.03g
43.12%
Saturated Fat:12.69g
79.3%
Carbohydrates:41.94g
13.98%
Net Carbohydrates:40.76g
14.82%
Sugar:29.85g
33.17%
Cholesterol:50.43mg
16.81%
Sodium:352.26mg
15.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.75g
7.5%
Vitamin C:24.07mg
29.17%
Vitamin A:1171.7IU
23.43%
Manganese:0.26mg
12.96%
Vitamin B2:0.15mg
8.67%
Folate:34.29µg
8.57%
Phosphorus:69.87mg
6.99%
Vitamin E:1.03mg
6.87%
Vitamin B1:0.07mg
4.95%
Vitamin D:0.71µg
4.76%
Fiber:1.18g
4.73%
Calcium:45.14mg
4.51%
Iron:0.8mg
4.43%
Vitamin B3:0.84mg
4.21%
Selenium:2.86µg
4.08%
Potassium:141.5mg
4.04%
Magnesium:12.91mg
3.23%
Copper:0.06mg
3.06%
Vitamin K:2.62µg
2.49%
Vitamin B6:0.05mg
2.31%
Vitamin B5:0.22mg
2.24%
Zinc:0.3mg
1.99%
Vitamin B12:0.09µg
1.43%