Fluffy White Chocolate Cheesecake

Ingredients

• 2 oz baker's chocolate white
• 8 oz philadelphia cream cheese softened
• 6 oz ready-to-use graham cracker crumb crust 
• 3.3 oz jell-o chocolate flavor pudding white instant
• 1.3 cups milk cold divided
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
2. Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
3. Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
4. Garnish pie with chocolate curls before serving.