Focaccia Lobster Rolls

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 4 pieces focaccia bread ( 4 by 5 inches each)
• 0.3 cup cup heavy whipping cream 
• 0.3 cup chives fresh roughly chopped
• 0.3 cup tarragon leaves fresh
• 1 clove garlic minced
• 0.3 cup juice of lemon 
• 1  lemon zest 
• 1 pound lobster tail pieces cooked cut into large cubes (or prawns)
• 0.5 cup mascarpone cheese 
• 0.5 cup olive oil extra-virgin
• 1 teaspoon salt 

Equipment

• bowl
• blender

Directions

1. Watch how to make this recipe.
2. Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil.
3. Add the mascarpone cheese and cream and blend until mixed.
4. Transfer the lobster to a medium bowl.
5. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.