Foil-Pack Bruschetta Chicken Bake

Ingredients

• 28 oz canned tomatoes diced drained canned
• 1 tsp basil leaves dried
• 2 cloves garlic minced
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1.5 lb chicken breasts boneless skinless
• 6 oz stove top stuffing mix for chicken

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
3. Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets.
4. Place in single layer on rimmed baking sheet.
5. Bake 30 to 35 min. or until chicken is done (165F).
6. Cut slits in foil to release steam before carefully opening packets.