Four-Fruit Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
12%
Four-Fruit Salad
10 min.
10
59kcal

Suggestions

Ingredients

  • medium banana firm sliced
  • small cantaloupe cut into chunks
  • cups grapes green halved
  • 0.3 cup orange juice 
  • cups strawberries fresh sliced

Equipment

  • bowl

Directions

  1. In a large bowl, combine the fruit.
  2. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

Nutrition Facts

Calories59kcal
Protein5.85%
Fat3.7%
Carbs90.45%

Properties

Glycemic Index
26.03
Glycemic Load
6.98
Inflammation Score
-8
Nutrition Score
5.8021738995676%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.16mg
Peonidin
0.01mg
Catechin
1.62mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
0.01mg
Hesperetin
0.99mg
Naringenin
0.25mg
Luteolin
0.28mg
Kaempferol
0.19mg
Myricetin
0.02mg
Quercetin
0.35mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:59.27kcal
2.96%
Fat:0.27g
0.41%
Saturated Fat:0.06g
0.36%
Carbohydrates:14.83g
4.94%
Net Carbohydrates:13.3g
4.84%
Sugar:11.7g
13%
Cholesterol:0mg
0%
Sodium:14.32mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Vitamin C:27.87mg
33.78%
Vitamin A:1538.94IU
30.78%
Manganese:0.18mg
9.19%
Potassium:229.76mg
6.56%
Fiber:1.52g
6.1%
Vitamin K:6.3µg
6%
Vitamin B6:0.1mg
5.19%
Copper:0.1mg
5.13%
Folate:18.53µg
4.63%
Vitamin B1:0.06mg
4.03%
Magnesium:15.69mg
3.92%
Vitamin B2:0.05mg
2.97%
Vitamin B3:0.59mg
2.93%
Phosphorus:24.45mg
2.45%
Iron:0.44mg
2.45%
Zinc:0.28mg
1.85%
Vitamin B5:0.15mg
1.53%
Selenium:1.02µg
1.46%
Calcium:13.1mg
1.31%
Vitamin E:0.18mg
1.19%