Four Layer Delight

Health score
2%
Four Layer Delight
45 min.
15
345kcal

Suggestions


Indulge in a delightful treat that will tantalize your taste buds and impress your guests with the Four Layer Delight! This scrumptious dessert is perfect for any occasion, whether you're hosting a gathering, celebrating a special event, or simply craving a sweet snack. With its rich layers of creamy goodness, this dessert is sure to become a favorite among family and friends.

The Four Layer Delight features a buttery pecan crust that serves as the perfect foundation for the luscious cream cheese layer, followed by a smooth butterscotch pudding that adds a delightful sweetness. Topped with a fluffy whipped topping and a sprinkle of crunchy pecans, each bite is a harmonious blend of textures and flavors that will leave you wanting more.

Not only is this dessert a feast for the senses, but it’s also quick and easy to prepare, taking just 45 minutes to whip up. With 15 servings, it’s an ideal choice for parties, potlucks, or simply to enjoy at home. Each serving contains approximately 345 calories, making it a satisfying yet indulgent option for those who want to treat themselves without the guilt.

So gather your ingredients and get ready to create a dessert that will delight everyone at the table. The Four Layer Delight is not just a dessert; it’s an experience that brings joy and sweetness to any occasion!

Ingredients

  • 6.8 ounce butterscotch pudding mix instant
  • 1.3 cups powdered sugar divided
  • ounce cream cheese 
  • cup flour all-purpose
  • 0.5 cup butter 
  • cups milk 
  • 1.1 cups pecans chopped
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. In a bowl, cream together margarine with 1/4 cup confectioners' sugar.
  3. Mix in flour and 1 cup pecans. Press into prepared dish.
  4. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  5. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping.
  6. Spread over cooled crust.
  7. Stir together pudding mix and milk and allow to set up slightly.
  8. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutrition Facts

Calories345kcal
Protein5.35%
Fat53.4%
Carbs41.25%

Properties

Glycemic Index
10
Glycemic Load
5.73
Inflammation Score
-4
Nutrition Score
6.0847825744878%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
0.59mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:344.9kcal
17.25%
Fat:20.85g
32.08%
Saturated Fat:7.46g
46.65%
Carbohydrates:36.24g
12.08%
Net Carbohydrates:35.15g
12.78%
Sugar:26.81g
29.79%
Cholesterol:21.43mg
7.14%
Sodium:230.24mg
10.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.4%
Manganese:0.43mg
21.49%
Vitamin A:568.54IU
11.37%
Phosphorus:110.3mg
11.03%
Vitamin B1:0.15mg
10.26%
Vitamin B2:0.17mg
10.23%
Calcium:95.41mg
9.54%
Selenium:5.9µg
8.43%
Copper:0.12mg
5.91%
Vitamin B12:0.33µg
5.58%
Magnesium:20.23mg
5.06%
Zinc:0.72mg
4.82%
Folate:18.94µg
4.73%
Potassium:156.81mg
4.48%
Fiber:1.09g
4.35%
Vitamin E:0.58mg
3.89%
Vitamin B5:0.38mg
3.82%
Vitamin D:0.54µg
3.58%
Iron:0.64mg
3.56%
Vitamin B3:0.67mg
3.35%
Vitamin B6:0.06mg
3.14%
Vitamin K:1.26µg
1.2%
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