Four-Layer Dessert

Health score
6%
Four-Layer Dessert
215 min.
12
186kcal

Suggestions


Indulge your sweet tooth with this delightful Four-Layer Dessert, a treat that promises to impress both family and friends! Perfect for gatherings or a cozy night in, this dessert combines a rich, creamy filling with a crunchy almond crust, creating a symphony of textures and flavors that will leave everyone craving more.

What makes this dessert truly special is its lightened-up ingredients, allowing you to enjoy a guilt-free indulgence. With fat-free cream cheese, fat-free milk, and COOL WHIP LITE, you can savor each layer without the extra calories. Each serving contains just 186 calories, making it a perfect choice for those who want to satisfy their dessert cravings without compromising their health goals.

The preparation is straightforward, making it an ideal recipe for both novice and experienced bakers. The combination of slivered almonds and a buttery crust provides a delightful crunch, while the creamy layers of cream cheese and pudding create a luscious mouthfeel. Topped with a generous dollop of whipped topping, this dessert is not only a feast for the taste buds but also a visual delight.

So, gather your ingredients and get ready to whip up this Four-Layer Dessert that is sure to become a favorite in your household. Whether it's a special occasion or just a treat for yourself, this dessert is a delicious way to celebrate life's sweet moments!

Ingredients

  • ounce weight cream cheese fat free softened
  • cups skim milk fat free
  • cup flour 
  • 0.3 cup butter melted
  • 0.5 cup powdered sugar 
  • 0.5 cup slivered almonds finely chopped
  • cups non-dairy whipped topping divided thawed

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • wooden spoon

Directions

  1. Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan.
  2. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
  3. Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
  4. Pour milk into large bowl.
  5. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture.
  6. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.

Nutrition Facts

Calories186kcal
Protein16.01%
Fat38.5%
Carbs45.49%

Properties

Glycemic Index
9.85
Glycemic Load
6.79
Inflammation Score
-4
Nutrition Score
6.8365217891886%

Flavonoids

Cyanidin
0.11mg
Catechin
0.06mg
Epigallocatechin
0.12mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.12mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:186.09kcal
9.3%
Fat:8.03g
12.35%
Saturated Fat:2.54g
15.88%
Carbohydrates:21.35g
7.12%
Net Carbohydrates:20.5g
7.46%
Sugar:12.19g
13.55%
Cholesterol:4.36mg
1.45%
Sodium:211.74mg
9.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.52g
15.03%
Phosphorus:207.62mg
20.76%
Calcium:171.2mg
17.12%
Vitamin B2:0.25mg
14.53%
Vitamin B12:0.56µg
9.41%
Vitamin E:1.37mg
9.14%
Vitamin B1:0.14mg
9.06%
Manganese:0.18mg
8.96%
Selenium:6.2µg
8.85%
Folate:29.3µg
7.33%
Magnesium:26.97mg
6.74%
Vitamin A:313.42IU
6.27%
Potassium:213.67mg
6.1%
Zinc:0.79mg
5.24%
Vitamin B3:0.91mg
4.54%
Vitamin D:0.67µg
4.49%
Vitamin B5:0.45mg
4.48%
Iron:0.7mg
3.9%
Copper:0.07mg
3.55%
Fiber:0.84g
3.38%
Vitamin B6:0.06mg
2.93%
Source:Allrecipes
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