Four-Layer Dessert

Ingredients

• 3 cups milk fat-free cold
• 1 cup flour 
• 2.8 oz jell-o chocolate flavor pudding fat free sugar free instant
• 0.3 cup butter melted
• 8 oz philadelphia neufchatel cheese softened
• 0.5 cup powdered sugar 
• 0.5 cup planters slivered almonds finely chopped
• 2 cups cool whip whipped topping sugar free divided thawed

Equipment

• frying pan
• oven
• whisk
• blender

Directions

1. Heat oven to 350F.
2. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan.
3. Bake 15 min. or until lightly browned. Cool.
4. Beat neufchatel cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
5. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.