Freestyle Apple Tart

Ingredients

• 1.3 lb and/or apples green red thinly sliced
• 1 tsp cinnamon sugar 
• 4 oz philadelphia cream cheese softened ()
• 2 Tbsp flour 
• 0.3 cup granulated sugar 
• 1  ready-to-use pie crust refrigerated
• 1 cup cool whip whipped topping thawed

Equipment

• oven
• aluminum foil

Directions

1. Heat oven to 450F.
2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
3. Toss apples with granulated sugar and flour; spoon over cream cheese.
4. Fold crust partially over apples; sprinkle with cinnamon sugar.
5. Bake 25 min., covering loosely with foil the last 5 min. Cool.
6. Serve topped with COOL WHIP. Refrigerate leftovers.