Freestyle Fruit Tart

Ingredients

• 1 tsp cinnamon sugar 
• 4 oz philadelphia cream cheese softened ()
• 2 Tbsp flour 
• 0.3 cup granulated sugar 
• 0.8 lb plums sliced
• 1  ready-to-use pie crust refrigerated
• 1 cup cool whip whipped topping thawed

Equipment

• oven

Directions

1. Heat oven to 450F.
2. Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
3. Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
4. Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate.
5. Serve topped with COOL WHIP.